Jumat, 01 Mei 2009

Spaghetti Bolognaise

500g beef
300g Prego Spaghetti Sauce
1 medium size tomato
1/2 medium capsicum (sliced)
1 large chopped onion
Half a bulb of chopped garlic
2-3 tablespoon of olive oil

Heat up the olive oil in a cooking pot. Add in the chopped garlic and onion. Stir and allow the aroma to float up. Then, add in beef. Stir and cook until three quarter cooked. Pour in the Prego spaghetti sauce. Simmer the sauce with beef for 15-20 minutes. Add in the sliced tomato and capsicum and continue simmering for 10 minutes.