1 kg ground beef
a bit of flour
Salt and pepper lightly
Mix all the ingredients together and shape into balls (roll in the palm of your hand) then cook in olive oil.
150 gr of thinly sliced mushrooms
1 cup of milk
15 gr of butter
1 heaped tbsp of flour
salt and pepper
Heat oil and melt the butter in it. Add the mushrooms and sauté until the mushrooms are soft and dark in color. Remove the pan from the heat and set aside. Add the flour and pour in the milk. Mix the ingredients together, stirring continuously. Return the pan to a medium heat and cook the sauce, stirring constantly until it thickens. Season it with salt and pepper and continue to cook for another 5 - 8 minutes.
Pour souce on top of meatballs, serve with spaghetti or french fries.