Cottage Pie

2 tbs olive oil

2 medium onions - chopped

2 cloves garlic - crushed

500gr minced beef

1 medium tomato

1 cube beef stock

bunch of carrots, green beans & corn

salt and pepper to taste

Preheat oven to 200 C. Heat the oil in pan, add onions, garlic and minced beef, stir cook until mince is browned. Add carrots, peas, corn, puree, stock, salt and pepper - simmer covered for about 20 minutes or until the carrots are tender. While this is cooking, boil the potatoes and mash with butter and cheese. Spoon minced mixture into an oven-proof dish. Top with potato-cheese mash. Bake the cottage pie uncovered, for 30 minutes, or until cooked through and golden brown on top.