1 eggplant
1 large mozzarella cheese
olive oil
tomato sauce
grated cheese
In a frying pan, fry sliced eggplant on both sides in olive oil. Then drain slices on paper towels.
Next, in a baking dish, put in some olive oil and some sauce, then the eggplant and the Mozzarella cheese which has been cut into squares.
Layer the cheese and eggplant. Use tomato sauce after each layer. On the top use grated cheese. Place in oven for 3/4 of an hour or until finished.
