ingredients:
200g aubergine sliced
2 tablespoon of vegetable oil
1 tomato finely ground into paste
1 cup water
paste:
3 garlic cloves
5 shallots
1 tsp sugar
4 red chilies
salt to taste
Steam aubergine cuts in a steamer until tender. Grind spice paste ingredients in a mortar or blender into coarse paste.
Saute spice paste in a wok until fragrant. Add tomato paste. Stir fry for 5 minutes. Add aubergine and water. Stir to combine. Cover with the lid. Let it simmer until the liquid almost fully evaporates. Serve Hot.
