8 medium size russet potatoes (cut into quarters)
1/4 cup milk
1/4 cup butter
salt and pepper to taste
parsley
1/4 cup milk
1/4 cup butter
salt and pepper to taste
parsley
Place potatoes and enough water to cover in large pot. Bring to a boil. Reduce heat to medium and cook for approximately 15 to 20 minutes or until potatoes are tender. Drain potatoes well. Place potatoes back in pot and add milk, butter, salt and pepper. Mash using hand-held masher until smooth. Sprinkle parsley on top and serve hot.
