1 pound lean ground beef
1 cup chopped onion
1 clove garlic, minced
1 large can tomatoes, (28 ounces)
1 can small red beans, with liquid
1/2 tea spoon ground cumin
1 tea spoon chili powder
1/2 tea spoon salt
1/8 tea spoon pepper
In a Dutch oven or large saucepan brown ground beef with onions in hot oil.
Add garlic the last few minutes. Drain off excess fat.
Add remaining ingredients: bring to a simmer. Cover and simmer over low heat for 1,5 to 2 hours. Serve it hot!
