6 shallots
2 cloves garlic
1 leek
2 sprigs parsley
1 table spoon shrimp paste
1 chili sliced
1 tomato
salt to taste
banana leaves (or aluminium foil)
Pound or grind the salt, the chili, the garlic, the tomato and the shallots fine into a paste.
Slice the leek and the parsley fine and mix it with the paste. Coat the mushroom with the mixture and wrap it in banana leaves.
Grill the mushroom slowly above a charcoal fire (or bake) for 15-20 minutes and serve! Oh, you can also use tofu as mushroom alternative.
